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Scotch Bonnet Chillies (16%)
From marinating your meats to elevating your grilled veggies
In our modest facility
which refers to the intense cooking method used to prepare this relish
Original Wiri Wiri Pepper Sauce | Pat & Pinky's | 200ml Central Africa Scotch Bonnet Chillies (16%)Pat & Pinky's Wiri Wiri Pepper Hot Sauce is made using the legendary Guyanese Wiri Wiri and Tiger Teeth chillis imported directly from Guyana. The sauces' flavour begins with a palette cleansing of cucumber flowing into intense flavours of black pepper, Guyanese thyme and mango, finishing with the Pat & Pinky's signature wiri wiri chilli kick. This sauce is lip smackingly delicious and is accessible to chilli lovers of all heat levels due to its
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